MENUS
Sample Menu One
AIR-DRIED CUMBRIAN HAM
served with sliced mozzarella, plum tomato and fresh basil
OVEN-ROASTED BREAST OF CORN-FED CHICKEN
stuffed with a woodland mushroom ‘duxelle’
served with chateau potatoes, baby carrots and courgette
with a ‘cafe au lait’ sauce
BREAD & BUTTER PUDDING
flavoured with dried apricots and almonds
served with crème anglais
FRESHLY BREWED COLOMBIAN-BLEND COFFEE
Sample Menu Two
SEARED ATLANTIC SCALLOPS
served on a bed of black pudding mash
with an orange and oxtail reduction
topped with a pancetta ‘crisp’
OVEN-ROASTED FILLET OF ABERDEEN ANGUS
topped with a dijon mustard and brioche crust
served with fondant potato, roast plum tomato and savoy cabbage
with a rich madeira jus
GRANNY SMITH & RHUBARB CRUMBLE
served with devonshire clotted cream and custard
FRESHLY BREWED COLOMBIAN-BLEND COFFEE
Sample Menu Three
HAM HOCK AND ARTICHOKE TERRINE
with Cumberland sauce and toasted soda bread
PAN-FRIED FILLET OF HALIBUT
served on a bed of vegetable tagliatelli
finished with a saffron cream sauce
DARK CHOCOLATE FONDANT
with a red fruit compote
and white chocolate ice cream
FRESHLY BREWED COLOMBIAN-BLEND COFFEE
